We use almonds and other nut products in some of our desserts. There is a possibility that ALL products could contain a trace of these nuts. If you have a severe allergy, we do not recommend eating at Sweet Cakes.
Disclaimer Regarding Allergens
If you are allergic to it, you may assume that it is in our products.
For more specific details, please email us and will gladly try to answer your questions. We recognize the seriousness of food allergies, and will do our best to address your concerns.
The following ingredients are used in the bakery:
- Milk and/or milk powder
- Eggs –pasteurized whole, yolks & whites
- Tree Nuts - pecans, walnuts, almonds, cashews, macadamia
- Soy – in any product containing shortening
- Corn – in our icings
Gluten Free Products
We use our own blend of Rice Flour, Tapioca Flour and Potato Starch.
Since we make wheat products in our bakery as well as gluten free we separate bulk ingredients and clean our facility every day before working with gluten free products to prevent cross contamination.